Company Description
Since teaming up in the early 1970s, Bill McCormick and Doug Schmick have established more than 80 restaurants throughout the country. The two men, very different yet surprisingly compatible, have established themselves as passionate entrepreneurs with one collective vision, to run the nation's premier family of seafood restaurants. The combination of an open imagination and a respect for tradition are what makes McCormick and Schmick's the classic and successful business that it is today.
The McCormick and Schmick's is printed twice daily with more than 30 varieties of fresh fish and seafood from around the world. There is something for everyone, including King Crabs, Oysters and Rainbow Trout. For the non-seafood diner, McCormick and Schmick's offers poultry and beef specialties, as well as tempting pasta dishes. Enjoy a meal in the dining room, on the patio, or in the bar.
Visit the bar at McCormick and Schmick's and enjoy traditional mixology at its best, featuring classic hand-shaken cocktails, bottled and tap beer, and an extensive wine list. Select menu items start at only $1.95.
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