Company Description
Since teaming up in the early 1970s, Bill McCormick and Doug Schmick have established more than 80 restaurants throughout the country. The two men, very different yet surprisingly compatible, have established themselves as passionate entrepreneurs with one collective vision, to run the nation's premier family of seafood restaurants. The combination of an open imagination and a respect for tradition are what makes McCormick and Schmick's the classic and successful business that it is today.
Famous for classic seafood specialties served in an unpretentious atmosphere, the menu at McCormick and Schmick's changes daily and features the freshest seafood in Atlanta. .
The lively bar at McCormick and Schmick's is perfect for meeting friends before a game or business associates after a meeting. The cocktails are always hand-shaken and feature fresh-squeezed juices. Choose from the broad selection of single-malt scotches, craft beers and premium wines to accompany your meal. And don't forget about the bar menu- featuring menu items from only $1.95 in the bar.
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